Wednesday, April 20, 2011

Vicki Wants Toast

Gluten Free Girl has been very good about avoiding wheat for over a year and is getting curious if maybe just a little bit might not be a bad idea.

1 comment:

  1. The answer is - Pamela's Gluten Free Bread Mix. Yes, it almost tastes like bread. Yes, it smells great in the oven. Yes, it is better eaten hot than when it cools down and has the consistency of a brick. Yes, it makes great toast. Yes, you can get it at Fred Meyer (organic section) as well as all the usual places. Plus - it takes one hour to rise, and one hour to cook, so less time than if you're making real bread from scratch. (I recommend a slightly slow oven, for an extra 10 minutes; you want this bread fully cooked.)

    Of all the sucky gluten-free products out there, this is the least awful. Really!