The answer is - Pamela's Gluten Free Bread Mix. Yes, it almost tastes like bread. Yes, it smells great in the oven. Yes, it is better eaten hot than when it cools down and has the consistency of a brick. Yes, it makes great toast. Yes, you can get it at Fred Meyer (organic section) as well as all the usual places. Plus - it takes one hour to rise, and one hour to cook, so less time than if you're making real bread from scratch. (I recommend a slightly slow oven, for an extra 10 minutes; you want this bread fully cooked.)
Of all the sucky gluten-free products out there, this is the least awful. Really!
I draw sticky note cartoons for Vicki and stick 'em on the coffee pot so she'll see them first thing in the morning. They're usually about something going on in our lives - our kid, the garden, our careers. I hope you like them too, but you'll have to get your own cup of coffee.
The answer is - Pamela's Gluten Free Bread Mix. Yes, it almost tastes like bread. Yes, it smells great in the oven. Yes, it is better eaten hot than when it cools down and has the consistency of a brick. Yes, it makes great toast. Yes, you can get it at Fred Meyer (organic section) as well as all the usual places. Plus - it takes one hour to rise, and one hour to cook, so less time than if you're making real bread from scratch. (I recommend a slightly slow oven, for an extra 10 minutes; you want this bread fully cooked.)
ReplyDeleteOf all the sucky gluten-free products out there, this is the least awful. Really!