Wednesday, March 31, 2010

Gluten Free Dessert!

Turns out Vicki is allergic to almonds, milk (cow AND goat) and gluten. Cosmos are evidently okay, so she's limping along. But she does have a relapse now and then. I mean, we're all human, right?
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3 comments:

  1. Deb LundMarch 31, 2010 at 12:35 PM

    If you ever want tips from another gluten-free spouse, just ask...

    ReplyDelete
  2. Dana SullivanApril 2, 2010 at 2:05 PM

    thanks Deb. I'll pass that on to Vicki!

    ReplyDelete
  3. Jennifer Anderson-MedauApril 5, 2010 at 2:12 PM

    Are wheat allergies the new ADD, I've been hearing about this a lot lately ...

    ReplyDelete

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